THE HOME OF BRITISH MANGALITZA CHARCUTERIE
JUST WATCHED 'EAT THE WEEK' ON CHANNEL 4 TODAY 9th July?
SHOPPING TODAY FOR CHORIZO FROM SIMON RIMMER'S RECIPE? Go to our on line shop now to order.
Beal's Farm produces award winning artisan British charcuterie, made in North Chailey, East Sussex. We specialise in the production of British charcuterie made from Mangalitza pork, a heritage rare breed pig.
At Beal's Farm Charcuterie we pride ourselves in giving our customers quality assurance through basic, traditional farm values. We rear, process, cure, smoke, air dry, and pack to give you a range of British charcuterie products like no other. Our pre sliced and cooking chorizo products are atmospherically packed to ensure longer life freshness.
"you can really see the passion and skill in all of Phil’s products, it’s very refreshing to meet a producer/ supplier who shows so much joy & skill in their product. Even better that the products surpass your expectations!"
Robin Read Group Executive Head Chef of Firmdale Hotels
Mangalitza pork is considered among the tastiest pork in the world due to its highly marbled unique creamy monounsaturated fat and rich, flavourful meat, which is high in omega-3 fatty acids and natural antioxidants. The Mangalitza pig is perfect for high quality British charcuterie products.
We are 'Great Taste Award' winners (2013, 2014 & 2015) and finalists for Best Food Producer of the Sussex Food & Drink Awards 2016. You can buy our British Mangalitza charcuterie via our on-line shop and also from a number of farm shops that we supply. Our quality air dried meats and salamis are sold to the trade in top restaurants in Sussex & London as well as farm shops and food retail outlets