MANGALITSA PAPADA / GUANCIALE

Our Papada (we use the Spanish name for Bath Chaps or Guançiale) uses whole pork jowl and cheek that is cured in a complex, carefully balanced blend of herbs and spices. Used by top chefs around the UK, this is the perfect choice for an authentic Spaghetti alla Carbonara, Bucatini all'Amatriciana or Pasta alla Gricia. For an indulgent brunch simply fry slices until crisp and dip them into soft-boiled duck eggs like soldiers. Delicious!

Ingredients: pork, garlic, spices, pepper, sugar, sodium nitrate, sodium nitrite.

*Wheat, Dairy & Gluten Free.

100 grams sliced. Use within 20 days.

100 grams lardons. Use within 20 days.

150 grams whole piece. Use within 30 days.