BRITISH PORK COOKING CHORIZO (BRITISH CHARCUTERIE LIVE AWARD WINNER) As used by Chef Nigel Barden
£32.00

CATERING MIXED BEAL'S FARM CHARCUTERIE PACK Pre sliced 450 grams
£33.00

Mangalitza Pork Lardo (Cured Pork Fat) Approx 300g piece
£9.00

Mangalitza Pork Nduja - Approx 100g Piece
£3.50

MANGALITZA SMOKED PANCETTA - As used by Chef James Martin - Approx 1/2 kilo whole piece
£16.00

PORK GARLIC & BLACK PEPPER SALAMI (AWARD WINNER) - Whole Stick approx 350g
From £6.90

PORK SPICY CHORIZO SALAMI - Whole stick approx 350g
£13.90

SILVERSIDE BEEF PASTRAMI - 50g Pre sliced Serves 2/3
£3.50