BRITISH PORK COOKING CHORIZO (BRITISH CHARCUTERIE LIVE AWARD WINNER) As used by Chef Nigel Barden
£32.00

MANGALITSA AIR DRIED PORK HAM (BRITISH CHARCUTERIE LIVE CHAMPION PRODUCT AWARD WINNER) - 50g Serves 2/3 & 500g Piece Whole Cut
From £4.50

SILVERSIDE BEEF PASTRAMI LOCALLY SOURCED - 50g Pre sliced Serves 2/3 & Whole Cooked Piece 1.0 kg
From £3.50