Photo Gallery of our Clients Dishes


‘Chorizo & Avocado on Rye’ Breakfast


As served at The Haymarket Hotel, Piccadilly, London


'Foie Gras Terrine, Beals Farm Cured Ham, Sesame, Apple, Celeriac and Brioche'

As served at The Ginger Fox, Henfield, East Sussex



‘Chicken served on Chorizo Crumbs’

Served by Amuse Private Caterers, Uckfield, East Sussex