Testimonials

"At Fenwick Newcastle we are always looking for producers of excellence, Beal's Farm are no exception to this rule. Their dedication to the production of specialist charcuterie is evident from the moment you meet their pigs through to tasting the end product. With such care and attention to flavour and detail to finish Beal's Farm are quite possibly one of the best producers in the UK."

FENWICK FOOD HALL, NEWCASTLE

"Being a Sussex producer ourselves we try to be as supportive of local business as possible when it comes to choosing our suppliers. Luckily for us, not only is Beal's Farm just around the corner, they also produce the most beautiful charcuterie! Phil's passion and dedication is evident in the quality of the finished product and we are delighted that we are able to pair such a beautiful product with our wines."

RETAIL & EVENTS CO-ORDINATOR, RIDGEVIEW WINE ESTATE

"you can really see the passion and skill in all of Phil’s products, it’s very refreshing to meet a producer/ supplier who shows so much joy & skill in their product. Even better that the products surpass your expectations!"

ROBIN READ GROUP EXEC HEAD CHEF OF FIRMDALE HOTELS

"Awesome, delicious high quality product!"

HEAD CHEF, GRAVETYE MANOR 

"If you're filling a basket, chuck in some of the pancetta too. And a chorizo. You'll thank me".

HUGH WRIGHT @HRWright said of our on line shop.

"Fantastic morning visiting Beal's Farm and meeting all the mangalitzas. Great British produce."

PHIL BARTLEY, HEAD CHEF HOVE PLACE, THE CRICKETERS & THE GREAT BRITISH CHARCUTERIE COMPANY

"Beal's Farm Charcuterie plates proving popular on the bar and grill!"

RICHIE QUINN, HEAD CHEF CAPER & BERRY CHICHESTER FESTIVAL THEATRE

"Lovely to see you & thank you for joining us and giving your demonstration for at our Flavours of Sussex Event"

BALIFFSCOURT

"Mangalitza Pork raised on their own farm, producing incredible, premium charcuterie."

TIM RAY, FOUNDER OF CARNIVORE CLUB

"Great Pastrami"

JIMMY, HEAD CHEF JEREMY'S RESTAURANT

 "Beal's produce the most sublime charcuterie from the characterful Mangalitza pigs that are happily rooting around on our beautiful East Sussex doorstep. I love to include it on my menu and introduce my clients to the best cured meat that I have found."

SARAH LITCHFIELD (ELM GREEN CATERING COMPANY)