MANGALITSA SMOKED PANCETTA - As used by Chef James Martin - 100g pre sliced package & 500g piece whole piece
Beal's Farm Charcuterie
As used by Chef James Martin
Our pancetta is made using the best cuts of belly from a one year old Manglitsa. It is dry cured, smoked and air dried to produce a succulent product great for a variety of dishes. *Wheat, Dairy & Gluten Free.
100g pre sliced package 8 weeks shelf life.
500g piece, packaged 40 day shelf life.