MANGALITZA SMOKED PANCETTA - As used by Chef James Martin - Approx 1/2 kilo whole piece
Beal's Farm Charcuterie
As used by Chef James Martin
Our pancetta is made using the best cuts of belly from a one year old Manglitza. It is dry cured, smoked and air dried to produce a succulent product great for a variety of dishes. *Wheat, Dairy & Gluten Free.
500g piece, packaged 40 day shelf life.