MANGALITSA SMOKED PANCETTA - As used by Chef James Martin - 100g pre sliced package & 500g piece whole piece

Beal's Farm Charcuterie


As used by Chef James Martin 

Our pancetta is made using the best cuts of belly from a one year old Manglitsa. It is dry cured, smoked and air dried to produce a succulent product great for a variety of dishes. *Wheat, Dairy & Gluten Free.

100g pre sliced package 8 weeks shelf life.

500g piece, packaged 40 day shelf life.