We are very happy to announce two new products to our range of Mangalitza British Charcuterie.
LARDO (Pure Mangalitza cured back fat) and SUSSEX SPREADABLE SALAMI (Our take on a cross between Nduja and Sobrassda)
Find article in Fine Food Digest September 2016
https://issuu.com/finefooddigest/docs/ffd_september_2016/1?e=1571991/38455320
OR VISIT OUR WEB PAGE FOR PURCHASING
https://bealsfarmcharcuterie.com/collections/all