"You can really see the passion and skill in all of Phil’s products, it’s very refreshing to meet a producer who shows so much joy & skill in their product."Robin Read Group Executive Head Chef of London's Firmdale Hotel Group
Mangalitsa is considered amongst the tastiest pork in the world due to its highly marbled, uniquely creamy, mono-unsaturated fat and rich, flavourful meat. High in omega-3 fatty acids and natural antioxidants, Mangalitsa pork is perfect for creating the best quality charcuterie products.
Our award-winning air-dried meats and salamis are used by Michelin Star chefs and top hotels throughout the UK. We pride ourselves on giving every customer top quality assurance through traditional farm values. We rear our own animals and process, cure, smoke, air dry, slice and pack all of our products ourselves to ensure that you receive truly exceptional charcuterie like no other.