Air Dried Ham
Description +
Our Great Taste award winning air dried ham is kept deliberately simple. We cure whole leg muscles from our woodland reared Mangalitsa pigs with little more than fresh herbs and pepper, then hang them to air dry slowly until the flavour of the pork speaks for itself.
Slice it thinly and serve at room temperature so the fat softens and the flavour opens up. Because the ham is cut from a selection of leg muscles, slice size may vary.
Sliced 75g or 150g packs, 21-day shelf life. Whole piece 500g or 1kg, 9-month shelf life.
Storage & serving +
Ingredients & allergens +
Delivery & returns +
Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.
Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.
From the pass
"Great quality, and our customers love the dishes we use them in. I'd highly recommend this artisan charcutier."
"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."
"Their stuff is awesome, so good we serve it as part of our bread course at the restaurant."