
Beal's Farm Sharing Platter
A ready made platter of award winning charcuterie: relax while we do the work. Each platter includes pre-sliced air dried meats and salami, with the selection varying by availability. The small and large platters lean towards air dried meats; the medium platter leans towards salami. Small platter (225g) serves 2 to 4. Medium platter (350g)...
Description +
A ready made platter of award winning charcuterie: relax while we do the work. Each platter includes pre-sliced air dried meats and salami, with the selection varying by availability. The small and large platters lean towards air dried meats; the medium platter leans towards salami.
Small platter (225g) serves 2 to 4. Medium platter (350g) serves 4 to 6. Large platter (450g) serves 6 to 8.
Air dried products are atmospherically packed in wax paper for freshness. Use within 21 days; once opened, keep in an airtight container.
Catering for larger numbers? Email or call and we will happily design a bespoke option for any event, individually portioned if required.
Storage & serving +
Keep refrigerated, and follow the date and guidance printed on the pack. A whole piece will keep longer than sliced, so buy the piece if you are working through it slowly.
Take charcuterie out of the fridge a little while before serving. Warming it gently to room temperature lets the fat soften and the aroma open up.
Ingredients & allergens +
Full ingredients and allergens are printed on the pack that arrives with you.
Produced in a facility that handles other cured meats. If you have a specific allergy, please contact us before ordering and we will confirm the details.
Delivery & returns +
Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.
Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.
From the pass

"Great quality, and our customers love the dishes we use them in. I'd highly recommend this artisan charcutier."

"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."

"Their stuff is awesome, so good we serve it as part of our bread course at the restaurant."


