Lomo

Whole Mangalitsa loins, dry cured with fresh local herbs, smoked paprika and roasted coriander seeds, then slowly air dried. Lomo is the leanest cut in our air dried range, with a soft bite and subtle aromatics that complement the rich Mangalitsa pork.

Serve thinly sliced alongside our coppa and air dried ham to taste how differently each muscle cures.

Ingredients: pork, herbs, spices, pepper, sugar, sodium nitrate, sodium nitrite.

Wheat, dairy and gluten free.

Sliced 75g or 150g packs, 21-day shelf life. Whole piece 500g or 1kg, 6-month shelf life.

Keep refrigerated, and follow the date and guidance printed on the pack. A whole piece will keep longer than sliced, so buy the piece if you are working through it slowly.

Take charcuterie out of the fridge a little while before serving. Warming it gently to room temperature lets the fat soften and the aroma open up.

Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.

Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.