Mangalitza Pork Lardo (Cured Pork Fat) Approx 300g piece
Beal's Farm Charcuterie
Mangalitza back fat cured in Sicilian salt, crushed black pepper, rosemary and fresh garlic for 6 months which produces a creamy melt in the mouth lardo. Can be eaten raw or used like a lard to cook with, such as for roast potatoes.
Use by date 6 months.