'THE ITALIAN' SALAMI

'THE ITALIAN' SALAMI

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'The Italian'... the third salami in our tour of Europe paying tribute to the original artisans who are the real masters of charcuterie. Mangalitsa pork, black pepper and garlic, a splash of dry white wine from Tuscany and decadent cubes of Mangalitsa Lardo, itself cured for six months already.350g minimum whole stick