Beal's Farm Selection Box

Sample the range of our award winning charcuterie. Each box lets you taste and compare the whole muscle cuts side by side: air dried ham, spalla, coppa and lomo, each cured in a subtle blend of herbs and spices so the Mangalitsa flavour shines through.

Regular selection box: 75g each of sliced air dried ham, spalla, coppa and lomo, plus one half stick of salami (approx. 200g), flavour dependent on availability.

Large selection box: 2 x 75g each of the four sliced cuts, plus two different half sticks of salami, flavours dependent on availability.

Ingredients: air dried meats: pork, herbs and spices, pepper, sugar, sodium nitrate, sodium nitrite; salamis additionally: pork fat, garlic, beef or venison per variety, culture starter.

Wheat, dairy and gluten free.

Air dried meats: use within 21 days. Salami: use within 3 months.

Keep refrigerated, and follow the date and guidance printed on the pack. A whole piece will keep longer than sliced, so buy the piece if you are working through it slowly.

Take charcuterie out of the fridge a little while before serving. Warming it gently to room temperature lets the fat soften and the aroma open up.

Full ingredients and allergens are printed on the pack that arrives with you.

Produced in a facility that handles other cured meats. If you have a specific allergy, please contact us before ordering and we will confirm the details.

Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.

Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.