Mangalitsa Streaky Bacon
We only use prime belly from our own woodland reared Mangalitsa pigs for our bestselling streaky bacon, just like our renowned pancetta. The breed's famous fat crisps like nothing else. Fry or grill it for the ultimate bacon sandwich, dice it into pasta dishes and stews, or drape it over a chicken or pheasant breast...
Description +
We only use prime belly from our own woodland reared Mangalitsa pigs for our bestselling streaky bacon, just like our renowned pancetta. The breed's famous fat crisps like nothing else.
Fry or grill it for the ultimate bacon sandwich, dice it into pasta dishes and stews, or drape it over a chicken or pheasant breast to keep it moist while roasting.
Ingredients: pork, herbs, pepper, sugar, sodium nitrate, sodium nitrite.
Wheat, dairy and gluten free.
Pre-sliced 250g packs, or diced lardons in 250g and 500g packs. 14-day shelf life.
Storage & serving +
Keep refrigerated, and follow the date and guidance printed on the pack. A whole piece will keep longer than sliced, so buy the piece if you are working through it slowly.
Take charcuterie out of the fridge a little while before serving. Warming it gently to room temperature lets the fat soften and the aroma open up.
Ingredients & allergens +
Delivery & returns +
Air dried charcuterie is cured to keep, so it travels happily without refrigeration. Fresh cuts are sent with ice packs to hold temperature in transit. Orders placed before Wednesday at 9am are dispatched the same week, and delivery is within 24 hours of shipping.
Because this is fresh food we cannot accept returns for change of mind. If anything arrives damaged or not as it should be, get in touch and we will put it right.
From the pass
"Great quality, and our customers love the dishes we use them in. I'd highly recommend this artisan charcutier."
"The Mangalitsa is the perfect pig for charcuterie. The team at Beal's Farm have taken it to another level."
"Their stuff is awesome, so good we serve it as part of our bread course at the restaurant."